I came up with this idea of a “germanized” Long Island Iced Tea, and after some experiments it actually turned out quite drinkable.
Here’s the Makefile:
Put some ice in a shaker, then add:
1 oz. Nordhäuser Korn
1 oz. Steinhäger
1 oz. Mariacron or Asbach Uralt
2 oz. Eckes Edelkirsch
Dump content including the ice into a very large longdrink glass, I use a 17 oz glass at home for this.
Top up with coke, but to stay true to the idea it has be a german brand, so use either fritz cola, or afri cola.
Optionally, add slice of lemon.
Drink, but very carefully – there are 5 ounces of booze in there after all, and lots of sugar, bubbles, and caffeine – you have been warned. You don’t want to get wasted with this stuff.
By the way, the recipe is registered with bartender.com.